Action Bronson is back doing what he loves - eating great food. In a new upload to Munchies that isn't F*ck That's Delicious, but is essentially the same thing, Mr. Wonderful went to visit famous New York City French chef Daniel Boulud in his 2 Michelin star restaurant Daniel and have the chef's noted duck with the special duck press.
Not one to stick to the norms or care about dress code, Action shows up to the restaurant that has a strict dress of business attire in a Knicks hat, white t-shirt and Knicks jacket. Once inside because Boulud doesn't want to step out into the frigid 10 degree Fahrenheit weather, Bronson is given a tour of the front bar and the kitchen. He gets to meet the various chefs who are working on the delicious looking appetizers, starters and deserts and has a very awkward handshake with one chef who is a fan. The rest seem to have no idea who he is.
He then is shown how they prepare the ducks, blowtorching the sides of the carcass and then soaking it in a bag with red wine, white wine and cognac for four days.
He doesn't stick around for those four days, instead heads over to a private table to sit down with Boulud to get special treatment of the duck press that only very special guests get to see. It grinds up juices from parts of the duck and creates a sauce that is poured over the duck.
They then eat the duck with a 1983 Cote Du Rhone, which is the year that Action Bronson and Boulud's wife were born.
Boulud even offers some instructions to a waiter who has a slipup shaving truffles and the chef shares a story about truffles and Diddy as a result.
You will see much more of this when F*ck That's Delicious hits VICELAND at the end of the month. Watch this only during or right after a meal. The food is just too good.
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